THE 2-MINUTE RULE FOR BLENDING WATER

‘Liquor can “drown out” certain flavours within a whisky, and prevent them from getting discerned, but introducing water – and so decreasing the alcoholic energy – makes a lot more flavours far more noticeable,’ suggests Gordon Movement, Edrington’s master blender.Gin and tonic Tonic water is similar to soda water, other than that Add